Dr. Daging https://drdaging.com/ Meat the Difference Thu, 14 Jul 2022 07:36:39 +0000 en-US hourly 1 https://drdaging.com/wp-content/uploads/2020/04/cropped-logo-dr-daging-icon2-32x32.jpg Dr. Daging https://drdaging.com/ 32 32 175131520 BANG FOR YOUR BUCK: Dr Daging, the Meat Experts https://drdaging.com/2022/05/06/bang-for-your-buck-dr-daging-the-meat-experts/ Fri, 06 May 2022 06:26:37 +0000 https://drdaging.com/?p=5183 Dr Daging is a local company which provides halal and premium meat for the past 10 years in Malaysia. The Ramadan season is here and it is about to get super hectic for Dr Daging as they work hard to keep up with the spike in demand from the customers looking for premium meat to [...]

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Dr Daging is a local company which provides halal and premium meat for the past 10 years in Malaysia.

The Ramadan season is here and it is about to get super hectic for Dr Daging as they work hard to keep up with the spike in demand from the customers looking for premium meat to cook their breaking fast and sahur meals, for Muslims all around the country.

Sinar Daily goes behind-the-scenes to find out their preparation for the special month and all about Dr Daging with its co-founder, Rabiatul Adawiyyah Mohmad.

https://www.sinardaily.my/article/173084/sdtv/bang-for-your-buck/bang-for-your-buck-dr-daging-the-meat-experts

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Aged is Not Just a Number https://drdaging.com/2021/03/25/aged-is-not-just-a-number/ Thu, 25 Mar 2021 02:00:00 +0000 https://drdaging.com/?p=2161 Dr Daging has thoroughly Internal Dry-Aging Process to ensure the most intense tenderness, richest flavour, and aroma. But what is it about dry-aged that works such magnificent magic on meat? Meat contains about 75% of water and will be drawn out during dry-aged. What’s left will be more concentrated, so you will have the real [...]

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Dr Daging has thoroughly Internal Dry-Aging Process to ensure the most intense tenderness, richest flavour, and aroma. But what is it about dry-aged that works such magnificent magic on meat?

Meat contains about 75% of water and will be drawn out during dry-aged. What’s left will be more concentrated, so you will have the real taste and the real smell of meat. Dr Daging’s meat are hang in a humidified and temperature-controlled environment to ensure the maximum enzymatic processes that break down the protein and connective tissue in the muscle to reduce the toughness.

The flavour of dry-aged meat is incomparable that you will not get in a wet-aged steak. A different mouthfeel.

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Preventative medicine at HLG: Why antibiotic free meat is worth the extra cost https://drdaging.com/2021/03/24/preventative-medicine-at-hlg-why-antibiotic-free-meat-is-worth-the-extra-cost/ Wed, 24 Mar 2021 07:56:57 +0000 https://drdaging.com/?p=2120 Usage of antibiotics in livestock is not new to most of us. Misuse of antibiotics may potentially cause antimicrobial resistance in livestock and will eventually affect us, avid meat eaters.

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Usage of antibiotics in livestock is not new to most of us. Misuse of antibiotics may potentially cause antimicrobial resistance in livestock and will eventually affect us, avid meat eaters.

Preventative medicine and prudent antibiotic usage is what we strive for here in HLG. We avoid flooding our animals with medications; instead we provide them with a balanced nutrition and stress-free environment.

If in any case our animals do get sick, we always take the first step in disease eradication by culling these sick animal before the condition worsens to upkeep our high animal welfare standards. Hence, they will be removed from the herd. We then provide multivitamin and immune boosters to our current herd so they develop natural immunity against various pathogens rather than relying on chemical antibiotics. We also practice vaccination regimes as prevention is better than cure.

Part of that decision stems from actions by consumers themselves. Your confidence in our natural and wholesome product is all we strive for. So we keep doing whats best for our herd to ensure wholesome products for you, our consumers.

However, keep in mind that antibiotic free meat may take longer to mature and hence may cost more. So naturally you get a more nutritious product for the best price on the market if you purchase from HLG. So, choose wisely for your families; clean meat ensures a healthier and happier family.

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Something Rare is coming! https://drdaging.com/2020/09/28/something-rare-is-coming/ Mon, 28 Sep 2020 04:20:25 +0000 https://drdaging.com/?p=1323 Hey Dr. Daging followers, We are bringing something CUTE, RARE, and SPECIAL all the way from Aussie this week. Can anyone guess the breed of the sheep in the video? Stay tuned for more updates!

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Hey Dr. Daging followers,

We are bringing something CUTE, RARE, and SPECIAL all the way from Aussie this week. Can anyone guess the breed of the sheep in the video?

Stay tuned for more updates!

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Sheep Breed https://drdaging.com/2020/09/24/sheep-breed/ Thu, 24 Sep 2020 00:57:32 +0000 https://drdaging.com/?p=1295 The post Sheep Breed appeared first on Dr. Daging.

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Merino

Merino, breed of fine-wool sheep originating in Spain; it was known as early as the 12th century and may have been a Moorish importation. It was particularly well adapted to semiarid climates and to nomadic pasturing. The breed has become prominent in many countries worldwide.

marino

Merinos vary considerably in size, conformation, and extent of skin folds. The colour of their faces and legs is white. Although they have a considerable growth of wool on their faces, it is seldom extensive enough to cause wool blindness. The fine wool fibres of Merino fleeces are beautifully crimped. Through selective mating and crossing with other breeds, the Merino has served extensively as foundation stock in the creation of many useful breeds and strains of sheep.

Credit to : https://www.britannica.com/animal/Merino-breed-of-sheep

Dorper

The Dorper is a South African breed of domestic sheep developed by crossing Dorset Horn and the Blackhead Persian sheep. The breed was created through the efforts of the South African Department of Agriculture to breed a meat sheep suitable to the more arid regions of the country. It is now farmed in other areas as well, and is the second most common sheep breed in South Africa.

Dorper sheep breed

A Dorper is a fast-growing meat-producing sheep and easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950

Source : Wikipedia

Damara

damara

The breed originated from the Hamites of Eastern-Asia and Egypt and moved down to the present day Namibia and Angola. The Damara is a fat-tailed sheep that grows short, coarse hair. They can be uni-colored (black, brown or white) or multi-colored (black and white pied). Damara sheep can survive in a harsh environment and under poor nutritional conditions. The breed is exceptionally vigorous and can produce and reproduce where water and grazing is fairly restricted. This makes it very suitable for the communal areas of Namibia where extreme conditions are usually the norm rather than the exception. Research has however shown that the breed responds very well to optimum conditions.

Van Rooy

vanrooy

The Van Rooy, also known as the Van Rooy White Persian, is a breed of domestic sheep native to South Africa. The Van Rooy was first developed in 1906 by (and named for) J. C. van Rooy, a South African Senator and farmer in the Bethulie district. The Van Rooy is cross between indigenous Ronderib Afrikaner sheep, and Rambouillets. It is a fat-tailed sheep and also a hair sheep, removing the need for shearing and crutching. They are generally kept for meat production, and are very well-suited to arid climates. Van Rooys are polled, have drooping ears, and are entirely white. The breed is relatively rare, even in South Africa, but has also been exported to Namibia and Zimbabwe.

Feral Goat

ferral goat

Feral goats consist of many breeds of goats, all of which stem from the wild goat, C. aegagrus. Although breeds can look different, they all share similar characteristics. Physically, both domestic and feral goats can be identified by their prominent straight horns (more prominent on male goats), rectangular pupils, and coarse hair. In addition, most domesticated goats/feral goats lie around 100 – 120lbs, with heavier goats tending to be wild goats.

Boer

Boer Goat

The Boer goat is a breed of goat that was developed in South Africa in the early 1900s and is a popular breed for meat production. Their name is derived from the Afrikaans (Dutch) word boer, meaning farmer.
Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white or paint, which means large spots of a different color are on their bodies.

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Supply of Meat stock arrives from Australia at KLIA Airport to fulfil Nation demand https://drdaging.com/2020/05/05/lnc-11521/ Tue, 05 May 2020 07:26:00 +0000 https://drdaging.com/2020/05/27/lnc-11477-copy/ The post Supply of Meat stock arrives from Australia at KLIA Airport to fulfil Nation demand appeared first on Dr. Daging.

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Tuesday 5 May 2020 10.00 AM, Kuala Lumpur International Airport (KLIA)

Nearly 60 tonne worth of livestock arrived at Animal Hotel via Mascargo MH6422 from Australia. Shipment by Harris Luqman Group Sdn Bhd as one of the main local livestock importers to ensure sufficient supply during Ramadhan and upcoming Eid ul Fitr.

Through Brand, Dr. Daging, we are dedicated to provide quality and various type of freshly packed meat on a daily basis.

As for distribution, we have set up an online portal, whereby our product can be purchased directly by everyone/anyone through www.drdaging.com

To ensure that our customer benefits from freshness; we process orders straight to your door step within the same day, or optional next day.

We at Dr. Daging are committed to provide fresh and quality meat products even during the Movement Control Order and Ramadhan season.

Here, We would like to wish our deepest appreciation to our frontliners. We make it our  priority to support them by working together with various local NGOs.

fronliner-2

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Supply of Breeding and Meat stock arrives from Australia at KLIA Airport to fulfill Nation demand https://drdaging.com/2020/03/24/lnc-11477/ Tue, 24 Mar 2020 08:31:00 +0000 https://drdaging.com/?p=1034 The post Supply of Breeding and Meat stock arrives from Australia at KLIA Airport to fulfill Nation demand appeared first on Dr. Daging.

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March 24 2020, Sepang: In the midst of current and severe crisis caused by Covid19 worldwide, livestock supplier, Harris Luqman Group Sdn Bhd (HLG) defied all odds and successfully imported an urgent load of breeding and meat stock.

Today, HLG imported nearly 1400 animals via MAS Cargo Airline. MH6422 took off from Perth, Australia via Cargo flight on March 23, 2020 and landed at Kuala Lumpur International Airport (KLIA) at 7am, March 24 2020 before being distribute to Klang Valley and Government breeding programs.

We commend Ministry of International Trade and Industry (MITI) and Department of Veterinary Services Malaysia (DVS) for their assistance in prompt approval whilst under the Movement Control Order (MCO), as well as the Australian Government for prompt approval on Export Permits.

This initiative by the company has ensured that farmers, livestock and meat traders will continue to have a regular supply at any time when demand is back to normal.

Faisal Husin, HLG General Manager informs that there is no need for panic buying, and we are confident to continue operating between countries for the benefit of the industry and consumers of Malaysia wide.

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