Category Archives: Articles

List of Dr.Daging articles

Aged is Not Just a Number

Dr Daging has thoroughly Internal Dry-Aging Process to ensure the most intense tenderness, richest flavour, and aroma. But what is it about dry-aged that works such magnificent magic on meat? Meat contains about 75% of water and will be drawn out during dry-aged. What’s left will be more concentrated, so you will have the real […]