Dr Daging is a local company which provides halal and premium meat for the past 10 years in Malaysia. The Ramadan season is here and it is about to get super hectic for Dr Daging as they work hard to keep up with the spike in demand from the customers looking for premium meat to […]
Dr Daging has thoroughly Internal Dry-Aging Process to ensure the most intense tenderness, richest flavour, and aroma. But what is it about dry-aged that works such magnificent magic on meat? Meat contains about 75% of water and will be drawn out during dry-aged. What’s left will be more concentrated, so you will have the real […]
Usage of antibiotics in livestock is not new to most of us. Misuse of antibiotics may potentially cause antimicrobial resistance in livestock and will eventually affect us, avid meat eaters.