Lamb Shank Fresh

Meat the Difference

• We are a hands on team that raise Prime Angus & Prime Dorper locally.
• We have process in place control Halal traceability from birth to end product.
• Our in house aging process enables our experts to continually improve and develop on taste, tenderness and give a great BBQ aroma.
• With our secured and easy online platform, now everyone can enjoy “Meat the Difference”.

Raised without
✘ Antibiotics
✘ Added Hormones
✘ Animal By-Products

Satisfaction Guarantee

FIVE IMPORTANT HEALTH BENEFITS OF LAMB MEAT

1. Lamb Meat – A Fantastic Source of Iron

• As a red meat, lamb inherently has a lot more iron than other protein sources like chicken or fish.
• In addition, since lamb is an animal source of iron, it contains heme iron rather than the non-heme iron found in plants.
• Heme iron is the more absorbable form of iron so consuming red meat like lamb can help to improve and prevent iron deficiency and anemia symptoms.

2. A Vitamin B Powerhouse

• Lamb is an awesome source of B12, just 3 ounces of lamb meat will provide half of most people’s daily B12 requirements.
• But that’s not all — lamb is also loaded with other essential B vitamins, including vitamin B6, niacin (vitamin B3), riboflavin (vitamin B2) and pantothenic acid (vitamin B5).
• Vitamin B12 as well as these other B vitamins help our nervous systems function as they should, and ensure that the actual nerve cells are in a healthy state.

3. A Way to Boost Your Immune System

• Lamb is loaded with immune-boosting zinc, just 3 ounces of lamb contains 4.4 mg zinc which is 30% of our daily value.
• Zinc is absolutely essential to optimal immune health, along with wound healing, DNA and protein synthesis, as well as growth and development in children.

4. Anti-Inflammatory Assets

• Lamb does contain fat, but a significant portion of that fat is anti-inflammatory omega-3 fatty acids.
• Grass-fed lamb meat provides its consumers with conjugated linoleic acid (CLA).
• CLA has been shown to help aid fat loss and improve lean muscle mass.

5. A Healthy Source of Protein

• Lamb is loaded with vital proteins, just one 3 ounce serving of lamb meat contains over 23 grams of protein.
• Protein does so much for the body, including providing it with slow-burning, sustainable fuel.
• It also helps your body build, repair and maintain muscle mass.

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